Tortilla Soup with Grilled Chicken
3 T olive oil
1 jalapeno, fresh minced
1 med red onion diced
3 C diced roma tomatoes (take out seeds) or 2 can petite diced tomatoes drained
3 C corn kernels
1 T cumin seed (ground)
2 qt chicken stock
3 C grilled chicken breast diced (Costco rotisserie chicken is a quick substitute.)
3 T fresh cilantro
Garnish: Avocado, lime and tortilla chips
In a large soup pot, heat the oil over medium heat. Add jalapeno, onion. Cook, stirring until all the onions are soft, about 5 min. Add corn and tomatoes, cook 5 more minutes. Add the cumin and cook another 5 min. Add the chicken stock, bring to a boil and simmer 10 min. Add the grilled chicken breast and fresh cilantro, heat through and serve.
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