Yukon Gold potatoes
Vegetable oil, roast dripping fat or lard
Satl and pepper
Preheat oven to 425
Peel and cut potatoes into even sized pieces. Should be large, around the size of an egg.
Place peeled and sized potatoes into a suacepan and cover with cold water. Add some salt and bring to a boil. Once boiling, simmer for 10 minutes.
Drain potatoes in colander.
Heat oil (just determine amount of oil needed according to how many potatoes you use) in roasting pan until very hot but not burning. Carefully place potatoes in fat, turning to coat each one with oil. Return the roasting pan to the oven and roast until golden brown and crisp, turning the potatoes 2 or three times. Roast approximately 45 minutes.
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