Tuesday, December 7, 2010

Gingerbread House Frosting

Royal Icing
(The Glue)

2 egg whites
1/4 t cream of tartar
2 2/3 C powdered sugar

Mix until stiff. Should be enough for one house. (7 houses...8 batches with quite a bit left over.)

Snow
(Ground Cover-dries shiny and hard)

1 C sugar
1/3 C water
1/4 t cream of tartar
2 unbeaten egg whites

Heat sugar, water and cream of tartar over medium heat until sugar dissolves. Place egg whites in mixer and turn mixer on.  Slowly drizzle in sugar mixture and beat for 4 minutes on high. Enough to cover 2 grounds or one roof and one ground. (7 houses-5 batches)

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