4 T softened butter
1/2 t pepper
2/3 C drained canned mushrooms
6 ounces cream cheese room temp
2 C cooked cubed chicken
Mix together butter, cream cheese and pepper until combined. Then mix in mushrooms and chicken.
2/3 C herb dressing
6 T melted butter in a bowl
2 can crescent rolls
Place 1/4 C mixture on roll and wrap up. Dip into butter and stuffing. Bake at 375 for 20-30 minutes.
Gravy:
2 T butter
2 T flour
2 C milk
2 t chicken base or bouillon
Melt butter, whisk in flour and bubble for 1 minute. Add milk and chicken base. Bring to a boil while stirring as to not have any scorching. Add pepper to taste and parsley for looks.
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