Cream:
1 C butter
1 ½ C sugar
2 eggs
Sift:
4 C flour
3 t baking powder
¼ t baking soda
1 t salt
1 t nutmeg
Add to butter mixture and alternate with sour cream and milk.
½ C sour cream
¼ C milk
Chill dough 1 hour. Roll 1/2 inch thick (a little less, but not much) and bake at 375 for 10 min.
No comments:
Post a Comment