1 lb stew meat (browned)
3 carrots sliced
2 potatoes cubed
1 pkg Lipton onion soup powder
1 -2 can cream of mushroom soup
Mix soup with water (1/2 or 1 can). Combine all ingredients and put in roasting pan. Cover with lid and put into oven at 250 for 4-5 hours. Be sure there is enough liquid so that it won't dry out. This recipe can be increased to the number who will eat it, more meat, veges, etc. Whatever fits the taste buds.
**This recipe comes from Patty Edwards who set me and Hans up on our first date. We love her! She would make this stew on a BYU football game day and it would be put in before the game started and would be done when they got home!
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