Chuck Roast
Salt and Pepper
Oven Safe Pot
Salt and pepper roast. Brown the roast on all sides in a little oil if needed. Place in 200 degree oven at least 10 hours before eating time. After an hour turn down heat to 175. Drain drippings to make gravy. Shreds perfectly.
Gravy
Pour drippings into a fat separator. Skim 1/3 C fat off top and discard rest. Thicken with flour to make a rue. Bring to a bubble. Add drippings and more water or bouillon if needed for flavor and quantity.
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