2 lg pkg peach jello
4 C water
1 C fat free plain yogurt
Lemonade concentrate
Dissolve Jello in 4 C boiling water. Divide in half and separate. In one half add yogurt and wisk until combined. Dissolve lemonade concentrate 1 T at a time in yogurt jello mixture until desired tartness (I usually use 4-6). Pour into a deep 9 in pie plate (or 9x13) and let set in the refrigerator. When yogurt mixture is set, pour other half of Jello on top and refrigerate.
**I picked this as a part of my birthday dinners growing up. Best jello combo ever!
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