2 C flour
1 ½ C packed brown sugar
1 C whole oats-old fashioned
1 t baking powder
½ t salt
1 C butter-melted
1 C semi-sweet & milk chocolate chips combined
1 C butterscotch chips
1 can sweetened condensed milk
Other optional add ins:
1 C chopped pecans
1 C coconut
Heat oven to 350 degrees. Spray 9x13 pan. In a large bowl, mix flour, brown sugar, oats, baking powder & salt. Stir in butter. Press 3 c mixture evenly in bottom of pan (do not press while measuring). Bake 10 min. Remove & sprinkle choc chips & nuts over crust, pour condensed milk evenly over top. (Avoid the pan edges, the sweetened condensed milk cooks faster and makes it hard to cut the edges.) Sprinkle with remaining oat mixture. Bake 25-30 min. (Don't let the edges get dark.) Cool completely. Cut into squares. Seriously, so good!
**I love them cut big, like at Sundance, but proper portion size is probably 2x2 not 4x4! Shucks!
Tried a variation that was yummy. Use I C diced dried apricots, I C shredded coconut, I C chopped cashews and 2 C white chocolate chips before pouring on the sweetened condensed milk!
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