Egg McMuffins

 

Egg McMuffins

english muffins (or thin bagels work well too)

eggs

Tillamook medium cheddar slices

Hillshire Farm honey ham

Cook eggs in either a bowl (size of the muffin) in the microwave, or on the stove in a skillet (use a wide mouth jar ring to keep egg contained).  Break the yoke while it's cooking and swirl into the white.

Assemble with one slice of cheese and two slices of ham.  Microwave for 20 seconds or so to melt cheese.  Or, make them the night before, wrap in tin foil, and keep in the refrigerator until ready to eat.

**You can use any cheese and any ham, but these are yummy and fit perfectly to make assembly fast and easy!  And please don't use that fake cheese that McDonalds uses....those kraft single things...that is the beauty of making them yourself, they're WAY better!

**Awesome to make before a camping trip or an early road trip.  Place wrapped sandwiches in oven and warm at 300 degrees until warmed through and eat them in the car!