1 loaf sour dough bread (best if round)
1 lb jack cheese sliced
1/2 C sliced green onions
1/4 C melted butter
Slice bread in a crisscross pattern leaving about and inch to an inch and a half between slices. Place bread on tin foil on cookie sheet. Stuff slices of cheese between every bread slice, getting it in deep. Topping it with the onions and stuffing them down deep also. Drizzle the melted butter over top of the cheese and onions. Wrap in tin foil and bake at 400 until cheese is melted and bread is warm through. Approximately 15-20 minutes.
**My friend Suzette made this for me and I was in love. Thanks Suz!
**This pic is obviously before it was baked. I couldn't stop eating it long enough to get a picture after the cheese was melted.
**Great to accompany any meal, especially soups!
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