Cazookie

Cazookie

1 1/4 cups white sugar

3/4 cup brown sugar

1/4 cup butter

3/4 cup shortening

2 eggs

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla

2 cups plus 3 tablespoons flour

2 C chocolate chips

Cream together sugars, butter, and shortening.  Add eggs one at a time and beat until fluffy.  Add baking soda, salt, and vanilla.  Add flour and mix until incorporated.  Stir in chocolate chips. Make golf ball size balls and place on a parchment lined cookie sheet and freeze solid. Once solid, they can be stored in a zip lock baggie.

When ready to bake, line a muffin tin with paper liners. Place frozen cookie balls in muffin tin and bake at 350 for 15 min or so until golden on the outside and ooey gooey in the middle. Immediately take paper liner off and serve with a scoop of vanilla ice cream.

**This is Breanna's famous chocolate chip/m&m cookie recipe! When Josie requested a cookie pie for her birthday dinner, I recalled Breanna telling me about her Cazookie.  I was doing it for Josie and wasn't at all excited about the dessert. HOLY COW! So dang good!  Now I have 20 frozen cookie balls in my freezer, ready for when I need a Cazookie!

**Also, to make serving quick and easy, I pre-froze scoops of ice cream in a muffin tin and then we just popped them out.  It was awesome!

**The picture doesn't do it justice at all, next time I'll cut into it so you can see. Mmm!

**New Huge Version:
4 inch ramekins
1/2 C cookie dough balls frozen
Bake at 350 for 27 minutes
Serve with ice cream on the side.