Monday, January 17, 2011

Twice Baked Potatoes

Twice Baked Potatoes

4 Big potatoes              
1 C sour cream
½ C soft butter              
3 oz cream cheese
2 green onions              
1 t salt       
½ t pepper              
¾ C grated cheddar cheese

Bake potatoes at 425* for one hour. Slice in half lengthwise and scoop out potatoes.  Put in mixer with all ingredients except cheese.  Mix well.  Fold in cheese and scoop back into potato skins.  Sprinkle with paprika and bake at 350* for 20 min.

**For a bigger crowd, and not as much time... Peel potatoes, dice and boil potatoes until soft.  Mix with ingredients following instructions above and then place in an oven safe dish and bake 20-30 minutes. Pictured below.
**The picture below doesn't have onions, due to Truman's birthday request.
 

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