Breanna's Coleslaw

Breanna's Coleslaw

2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely shredded

1 medium sweet onion finely chopped

1 large yellow, orange or red bell pepper, finely chopped

1 large carrot, coarsely grated

OR

A bag of coleslaw mix

A bag of matchstick carrots

1 medium sweet onion finely chopped

1 large yellow, orange or red bell pepper, finely chopped

Dressing:

1 1/4 C mayonnaise

1/3 C cider vinegar

2 t sugar

1 t salt 

1 t pepper

Whisk together mayo, vinegar, sugar, salt and pepper. Toss with slaw mixture.  Chill, covered, stirring often, for at least 1 hour. (One day ahead works great too.)

Serve on BBQ Pork Sandwiches.