Ribs ( I use the baby back ribs pre-packed at Costco)
Onion
Salt
Breanna's BBQ Sauce
Place ribs in a large stock pot. If needed, cut slabs in half to help fit into pot. Cover with water. Slice onion and pour in some salt (2 T ? Depends on how much water). Turn on heat and bring to a boil. Reduce heat to simmer, cover and cook for 1 1/2 hours to 2 hours, or until the meat on the ribs is fork tender. Place ribs on a platter and cover, or wrap in plastic wrap and tin foil. Refrigerate for 3-5 hours or over night.
About 30 minutes before serving time, heat BBQ to high. Arrange ribs on the preheated BBQ, and cook, turning and basting with Breanna's BBQ sauce, for about 20 minutes or until heated through. Remove from heat, slice and serve.
**Most requested birthday dinner at our house!
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