Arugula, Fennel, Avocado and Orange Salad

 

Arugula, Fennel, Avocado and Orange Salad

1 tablespoon honey

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup olive oil

6 C arugula

2 orange, peeled and segmented

1 bulb fennel bulb, thinly sliced

1 avocado

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.  Place 1 C arugula on a salad plate; toss the orange segments, fennel slices, and avocados with dressing and place  over the arugula. Or toss all ingredients in a large bowl with dressing. Serve immediately.

** Yummy fresh salad! The dressing is very versatile, and can be used on a lot of salads!