6 C hot drained boiled macaroni (approx. 12 oz uncooked)
3 T butter
1 1/2 t slat
1/2 t pepper
3/4 lb shredded sharp cheddar (white Cabot is our favorite!)
3 eggs, beaten
4 C milk
Preheat oven to 350. Butter a 9x13 baking dish. Mix butter, salt and pepper in with noodles and place in pan. Top with cheese. Mix eggs and milk well. Pour over cheese and noodles. Bake at 350 for 40-50 minutes until golden.
**Original recipe uses Colby Jack instead of cheddar. Both are great....my kids like the cheddar.
**Such a fun mac and cheese, felt a little quiche-like and not near as greasy as others. Everyone devoured it! And if it happens to be August and your garden is full of tomatoes, there couldn't be a better combo than tomatoes with mac and cheese. Serious, try it! Thanks Heather!
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