1 lb chicken cubed
1 onion chopped
1 ½ t garlic powder
1 T veg. oil
Cook all together in large soup pot until chicken is done.
Add:
2 can great northern beans, rinsed and drained
1-2 cans chicken broth (just thickness preference)
2 can chopped green chilies
1 t salt
1 t cumin
1 t oregano
½ t pepper
¼ t cayenne pepper (optional)
Heat through, take off heat and add:
1 C sour cream
½ C whip cream
** I sometimes use fat free sour cream and half and half. Less calories but still the same great flavor, just not as rich. Also I use rotisserie chicken often as a time saver!
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