2 C flour
2 T sugar
2 t baking powder
1 t baking soda
1 t salt
Mix, then add:
2 eggs
2 C buttermilk (very old – 1 month past due date )
Serve with any syrup, but Buttermilk Syrup is our favorite.
**I'm not sure why the recipe says that about the due date, Hans says he can tell a difference. I put so much syrup on mine, I can't tell one bit. But when you have buttermilk in the fridge that is about to go past the due date, you don't have to worry. And no one has ever been sick! :)
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