1 C real butter
2/3 C honey
3/4 C powdered sugar
Let butter sit at room temp for 20 minutes or so. Mix butter, honey and powdered sugar with an electric mixer for about 30 seconds or until light and fluffy. Serve at room temp.
**Love this new honey butter recipe, so simple and no raw egg yolk!
**A new thing we tried, we added 1/2 C - 1C marshmallow cream (yes the jet puff in a jar) and it made the consistency creamier....we all liked it! Added it at the end when it was all mixed up!
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