2 T brown sugar
2 T soy sauce
1 lb boneless pork cut into thin strips
Mix together above ingredients and marinate for 30 minutes.
6 oz spaghetti noodles
1 C fresh pea pods (whole or cut in half)
1 C matchstick carrots (or julienned)
1/4 C green onion sliced
1 T sesame seeds
Cook noodles, in last minute, throw pea pods and carrots in to cook. Pour into strainer and rinse cold. Put in a large bowl and add green onions. Cook pork about 5 minutes until no longer pink. Add to noodles. Toss with dressing and sprinkle with sesame seeds. Refrigerate 2-3 hours. Serve cold or reheat.
Dressing:
2T vegetable oil
3 T soy sauce
2 T sugar
1 t ginger root
*My friend Jen Guiver gave me this recipe back when Chloe was a baby. It is a family favorite. I love it cold, but it rarely is made that far in advance and kids love it way more warm. But the flavor does get better with some time.
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