Friday, January 6, 2017

Jen's Oriental BBQ Pork

Jen's Oriental BBQ Pork

2 T brown sugar
2 T soy sauce
1 lb boneless pork cut into thin strips

Mix together above ingredients and marinate for 30 minutes.

6 oz spaghetti noodles
1 C fresh pea pods (whole or cut in half)
1 C matchstick carrots (or julienned)
1/4 C green onion sliced
1 T sesame seeds

Cook noodles, in last minute, throw pea pods and carrots in to cook. Pour into strainer and rinse cold. Put in a large bowl and add green onions.  Cook pork about 5 minutes until no longer pink. Add to noodles.  Toss with dressing and sprinkle with sesame seeds.  Refrigerate 2-3 hours.  Serve cold or reheat.

2T  vegetable oil
3 T soy sauce
2 T sugar
1 t ginger root

*My friend Jen Guiver gave me this recipe back when Chloe was a baby.  It is a family favorite.  I love it cold, but it rarely is made that far in advance and kids love it way more warm.  But the flavor does get better with some time.

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