12 pieces cubed white bread
1-2 pkg. cream cheese
2 C. milk
½ C. maple syrup
1 t cinnamon
Mix eggs, milk, and syrup. Layer ½ of bread cubes in a
19 X 13 pan. Put cream cheese on and then layer again with the rest of bread. Pour liquid over.
Cover tightly and refrigerate over night.
Bake @ 350, 30 minutes covered and 30 minutes uncovered.
Serve with fresh fruit (peaches, strawberries or blueberries) whipped cream and Buttermilk Syrup!
*Laurie gave me this recipe and it included blueberries in the french toast and was served with a homemade blueberry syrup. I loved it, but none of the kids did, so it has evolved to this. I still get my fruit, it's just on top. Compromises. But this is such a delicious make ahead breakfast! Usually comes out for General Conference.