1/2 a jar Harry & David Pepper Onion Relish
8oz cream cheese
tortillas - Costco's uncooked are my fave
grilled chicken (great marinated in Lowry's mesquite)
mango salsa
avocado
spinach
Mix the pepper onion relish with the cream cheese. Easiest with an electric mixer, but don't beat excessively. Spread a tablespoon or two of the cream cheese mixture all over the tortilla. Place chicken, spinach, mango salsa and avocado on tortilla and roll up using the cream cheese mixture to glue the wrap shut.
Mango Salsa
2 mangoes peeled, and finely diced
1/4 C red onion finely diced
1/2 C cilantro minced
juice of 1 lime
Mix all together and let sit for at least 1/2 hour. I usually make it a day ahead and keep it in the fridge.
**My sister in law taught me this years ago and I have used it for several parties and showers. This is my combination, but you could use almost anything as long as you use the cream cheese and relish mixture!
**You can order the relish online, or the park city outlets have a Harry & David store. Stock up. Just pouring the relish over a block of cream cheese for a dip is divine!
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