1 1/2 T lemon juice
enough milk to make 1 C
Put lemon juice in a measuring cup, then add enough milk to fill to the 1 C line. Let it sit for 5-10 minutes.
**I feel like it gets a bit thicker and happens quicker if milk is luke warm.
**I usually have buttermilk on hand, but every once in a while I'm low and don't realize it. This recipe has helped in a pinch several times....like today when making Bran Muffins.
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