Lime-Cilantro Quinoa with Pineapple
1 C quinoa
2 C water
2 T butter
2 T fresh lime juice
1 (8oz) can crushed pineapple, drained
1/2 C fresh cilantro
Kosher salt and pepper to taste
Cook quinoa according to package directions in a rice cooker or saucepan. When done cooking, let rest for 5 minutes then add butter, lime juice, pineapple and cilantro. Stir to combine, then add salt and pepper to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment