Knot Rolls

Knot Rolls

Mix:
2 Cups warm milk           
2 C warm water
2/3 C oil               
2/3 C sugar
2 T salt                   

Mix in:
8-9 C flour & 2 T instant yeast

Let raise until double.
Punch down and put in knots 5 across on greased cookie sheet. Usually 5 or 6 rows, depending on size.
This recipe makes enough for two cookie sheets.
Raise again for an hour.
Bake at 365 for 20-22 minutes.

**This recipe is used for cinnamon twist rolls and cinnamon rolls.