1 White Cake Mix (plus eggs & oil)
1 ½ C Whipping Cream
1 8oz cream cheese
1 C sugar
1 pkg Danish Dessert
Grease and flour cookie sheet (approx. 12in x 17 in) or jelly roll pan. Mix and bake cake mix in cookie sheet or pan. Let cool. Mix sugar and cream cheese, set aside. Whip whipping cream until soft peaks form and add cream cheese and sugar mixture. Spread on cooked cake and place in refrigerator. Make Danish Dessert according to package directions for pie glaze and let cool. Before it is too set up, spread Danish dessert on top of cake and whip cream. Chill and cover with saran wrap until ready to serve. (Yummy to add fruit to the Danish dessert, like sliced strawberries or raspberries.)
No comments:
Post a Comment