Sunday, March 13, 2016

Oven Baked Rice

Oven Baked Rice

7 C white rice
14 C boiling water
7 t salt
7 T butter, cut into pieces

Preheat oven to 350. Grease large roasting pan with non stick spray.  Put rice in pan and spread out evenly.  If using a tin pan, it's best to support it underneath with a cookie sheet.  Sprinkle salt and butter pieces on top of rice.  Pour boiling water on rice and cover tightly with heavy tin foil.  Bake for 60 mins or until rice is done.

*I put the pan in the oven before I pour in the water.  It gets so heavy and it's hard to move without spilling.
**These amounts can be made bigger or smaller, just keep the ratio the same and if you go less than 4 cups of rice, I think the cooking time will decrease.
***I'll keep updating this recipe as I do it more often, because I don't know how many this serves. Each time I do it, it's for a different meal so people eat different amounts.

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