Wednesday, November 5, 2014

Black Bean Salsa

Black Bean Salsa

1 can black beans drained and rinsed
2 C frozen sweet white corn
1 sweet pepper diced (orange, yellow or red...no green)
2 large tomatoes (4 small) diced
3 green onions sliced
1 avocado diced
1/2 cup chopped cilantro
1 Zesty Italian Seasonings dressing - made up with oil, vinegar and water according to directions

Mix in a bowl and season with salt and pepper if needed.  Serve with warm corn tortilla chips.

**I've had a ton of different versions of this recipe, but I like this one best.  And if my avocados are ripe enough, I usually put 2 or 3 in. But for the picture, I was lucky one was ripe.
**And in my opinion, the smaller the dice and slice, the better.

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