1 ½ C quick oats
½ C flour
1 t baking soda
½ t salt
1 T powdered sugar
2 lg eggs
2 C buttermilk
¾ C pecans chopped (I like them toasted)
Mix dry ingredients then add eggs and buttermilk. Add pecans or leave them out. Cook on griddle. Serve with buttermilk syrup and top with slice bananas, peaches or blueberries. (It just happens to be peach season right now!)
**These have been a staple for us forever! Thanks to Breanna who turned me on to them years ago! We used to have them every time we went camping...such a great filling, slightly healthy pancake!
** I prefer the pecans toasted and in the batter, but when the little people are involved, it's just a little easier to add them on top and not listen to any complaints. Ps. They love these and have no idea there's oatmeal in them!
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