8 oz or 1 1/3 C semisweet chocolate (or chips)
3 T butter
1 C sugar
3 lg eggs
1 t pero powder (could leave out)
1 t vanilla
1 C flour
1/4 t baking powder
1/4 t salt
1 C semisweet chocolate chips (optional - but we like)
Melt chocolate and butter in the microwave, for 20 seconds at a time just until chocolate melts. Do not over heat. In mixer bowl, beat sugar and eggs. Add melted chocolate and mix until combined. Add remaining ingredients, mixing in chocolate chips after all of the flour is incorporated. Refrigerate dough for an hour to make it easier to handle. Bake at 325 on parchment or silpat lined cookie sheet. 1 T cookie bakes for 7-9 minutes or until center is just dry/set. 1/4 C cookie bakes for 11-12 minutes.
*Adapted from King Arthur Flour
**I've made these a few times and we love them. The dough is a mess, next time I will put it in pam sprayed plastic wrap and refrigerate it in a log shape. Then I can just cut slices...I'll try it and let you know. My hands were insane with this dough today.
**Also would be awesome for ice cream sandwiches!
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