Alyson’s Peach Blueberry Cobbler

Alyson’s Peach Blueberry Cobbler

3 C peaches (peeled and sliced)
2 C blueberries

Mix and add 2 T sugar. Place in baking dish (9x13 needs a little more fruit to fill it).

Topping:
1C flour              
½ t salt
¾ C sugar              
½ t ground cinnamon
1 t baking powder          
1 egg lightly beaten
1/4 C melted butter

Mix until coarse crumbs and spread over fruit.  Drizzle ¼ C melted butter on top of topping.  Bake at 375* for 35-45 minutes. 


**We love this cobbler topping and use it with any fruit.  Above are individual apple cobblers with vanilla whipped cream.