8 oz. spaghetti, broken in 2 in. pieces
2 Tbsp. butter
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground beef
2 Tbsp. vegetable oil
1 16oz jar spaghetti sauce or 2 cups homemade
1 tsp. sugar
1/2 tsp. leaf oregano, crumbled
1/2 tsp. garlic salt
8 oz. cottage cheese
4 oz. shredded mozzarella
1. Cook spaghetti in boiling water, following label directions; drain. Place in 9x13 pan, or a 9 inch deep pie plate. Stir in butter, parmesan, salt, pepper, and egg until thoroughly combined. Spread mixture evenly in pan.
2. Sauté ground beef in oil in large skillet until meat is brown; drain excess fat. Stir in spaghetti sauce, sugar, oregano, and garlic salt.
3. Spread cottage cheese over spaghetti layer, top with meat mixture, then mozzarella.
Bake at 350 degrees for 40 min. Serves 8.
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